3 Reasons Your Coffee Maker Is Broken (And How to Fix It)

Espresso Coffee Machines


The term espresso means "pressed out" and is originated in Italy in around 1990s. Today,
Espresso has become so popular among Americans that you're able to discover an espresso cart in any
Shopping mall, gas station, cafeteria, bookstores and within short..., anyplace.
Huh...there are different ways to enjoy your espresso.
Brewing this admired type of java is simple -- It's a process of extracting strong taste
Floor coffee beans by pressurized hot but not boiling water. Here is the information about a
Intriguing little cup of strong coffee.
There are two ways to make an espresso -- Stove Top versions and Electric Espresso Machines.
Lets' research more on Stovetop models. These Stovetop versions are known as Moka pots.
Coffee brewing at a moka pot is very straightforward. The bottom chamber is the One Which sits on top of
The heat supply. Fill it with the desired amount of water. It's advised to preheat this water so that
But This is required only if you are
preparing six cups of coffee. For just 3 cups coffee preparation, This Might be just a hassle and
Would not influence the taste. So, don't hesitate to experiment and follow whatever works best for you.
Place finely coarse coffee grounds on the filter. Level the grinds with your fingers and remove
lose ground if any. Now, set the filter into the bottom chamber.
Make a tight seal between the top and the bottom chamber by twisting them together. Make sure
You have secured them both properly. Otherwise, it may end up in the poor brew or cleanup
mess.
You can even take this set up outdoors on a campfire!! Once the brewing

Pros
The brewing Procedure is simple: Moka pots make the whole process of espresso brewing very
easy.
Easy to clean and Maintenance: Stove top espresso makers are easy to clean and need less or no
maintenance.
Inexpensive Coffee Maker: Moka pot is an affordable espresso maker. It's much cheaper than the
electric one.
No Electricity required: You may enjoy your espresso even if there's no power. No need to
rely on electricity like electric espresso makers.
Cons
Bitter Coffee: This stove top boilers prepare pretty bitter coffee.
Burnt Flavour: Resulting brew has no crema and the last brew sometimes gives burnt flavor.
Electric Espresso Machines
Another manner of espresso brewing is by using electric espresso machines.
If you couldn't find a perfect espresso shot from first few attempts. To master the art of espresso
Brewing might take a little practice and some experimentation. It's fun anyhow!!
Before jumping let us make sure we are on the right track. Here are some of the tips to Take into Account

Grind:
Espresso making requires finely coarse coffee grounds compared to any other type of coffee
brewing technique. The coarseness can be compared to that of table salt. It is always
recommended to freshly grind the coffee beans just before brewing.
Types of coffee brewing.
grinder.
Dose:
Thinking about the standard serving size, take 18 to 21 grams of ground coffee to prepare two shots
of espresso.
You are able to add more coffee grounds to get stronger and more espresso.
Tamp:
One of the important elements to consider while brewing this strong cup of coffee is tamping.
Tamping is only compacting ground coffee.
coffee grounds thereby forcing water and coffee grounds to interact.
Essential for better extraction.
For a Safe coffee puck, It's always Suggested to use the tamper that fits the portafilter
basket comfortably.
Temperature:
195 to 205 degree F is the perfect temperature for virtually any kind of coffee brewing. Many espresso
Machines allow you control water temperature. Lower temperature yields bright coffee and
Cranking up the heat yield results in roasted flavor.
Time:
From the start of the extraction, it takes nearly 25 to 30 seconds to fill up your glass. Happy
Tongue in half a minute isn't poor right. . ?!!
Filter:
Use two sprouted or bottomless portafilter. Your espresso machine should have come with some
options anyhow.
Got these recommendations in your pocket?
Place coffee ground in the
portafilter. I repeat, the grind needs to be quite fine. For a double shot of espresso, use 18 to 21 grams
of coffee ground. Draw your finger across this coffee grounds so that they get settled evenly on the
portafilter.
o Position your tamper on this portafilter and apply downward pressure.Always keep the portafilter on
A flat surface when tamping. It is just a little pressure that you need to apply, no need to press hard
Using all your energy!
O Position the portafilter in the group head and begin your shot.
o The shot starts initially with drip and then becomes gentle and finally streamy. The extraction will
end in thirty seconds. The extraction gets thicker at the end. That is when you need to stop.
Pros
O Multiple uses: This is the most attractive feature of an espresso machine. You can prepare espresso,
Latte, Americano, cappuccino -- all this using this 1 machine.
O Easy to clean: Espresso machines arrive with many detachable parts and are easy to wash. Most of
The parts are dishwasher safe.
o Delicious shot consistently: Once you master the art of espresso brewing, even a novice can prepare
A perfect cup of espresso daily.
O Built in grinders: Some of the espresso machines do come with built in grinders. The fresh ground
gives perfect coffee.
Cons
O The machine is a little troublesome to maintain when compared to other coffee makers.
o Espresso machines are bit expensive compared to other coffee makers. However, It's a worthy
Investment as you are able to enjoy different coffee recipes using this single machine.